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Premium Spices Indonesia

Premium Quality

Why is the quality of our Spices so premium? That’s because We embrace consumers from the manufacturing industry or end-users like chefs in luxury restaurants and five-star hotels. See the Benefit and Fact :

HAZELNUT/ CANDLENUT

Origin: Indonesia | Packaging: 2 Vacuum packs in a Carton box @ 10kg | Quality: Whole candlenut, Splits candlenut, Broken candlenuts

CINNAMON/ CASSIAVERA

Origin: Sumatera, Kalimantan | Packaging: Polypropylene bag or Carton Box (depends on quality) | Quality: Sticks 30-60 cm | Moisture: 14% | Volatile Oil: 2 to 2.5% SVO

BLACK PEPPER

Black Pepper: Origin: Sumatera, Borneo, Celebes | Packaging: Jute bag @ 50 kg | Quality: FAQ Density: 500 G/L | Machine cleaned Density: 550 G/L, ASTA Density: 570 G/L | Moisture: 13%

WHITE PEPPER

White Pepper : Origin: Bangka, Borneo, Sulawesi | Packaging: Jute bag @ 50 kg | Quality: Single wash (SW), Double wash (DW) 630 G/L | Moisture: 14% /

TURMERIC

Origin: Java | Packaging: PP bag @30 kg | Quality: Slices, sieved and cleaned

RED and WHITE GINGER

Origin: Java | Packaging: PP bag @ 30kg | Quality: Slices, sieved and cleaned

CARDAMOM

Origin: Java |Packaging: Polypropylene bag @ 25kg | Quality: Sieved and cleaned |Moisture: 15-18% | Impurity: 2%

CLOVES

Origin: Celebes, Moluccas, Java | Packaging: Polypropylene bag, Jute Bag @ 50kg | Quality Lal Pari/ Reddish/ Java clove: Sieved and cleaned | Moisture: 6-12% | Stems: 2%